Restaurant Week!
$45 per person
March 3 - 7
Appetizer Options
-
Shrimp Cocktail (sambal olek coctial sauce)
-
Soup of the Day
-
Caesar Salad (focaccia croutons, crumbled goat cheese, bacon caesar dressing)
-
Caprese Salad (marinaated roasted peppers, balsamic aged)
-
PEI Mussels (white wine, marinara toast)
Entree Options
-
Fish of the Day (cous cous, green beans, menuiere, olive caper tomato sauce)
-
8 oz. NY Steak (roasted rosemary potatoes, green beans, shallot sauce)
-
Chicken Parmesan (penne pasta, homemade marinara)
-
Roasted Pork Chop (braised red cabbage, fig balsamic sauce, garlic mashed potatoes)
-
Pan Fried Pierogies (Sour cream, carmelized onions)
-
Wild Mushroom Ravioli (creamy marsala sauce)
Dessert Options
-
Hazelnut Mousse Cake (creme anglaise)
-
Limoncello (strawberries, almond crisp)
-
Roasted Pineapple (vanilla ice cream)
-
Mixed Berry Salad with Gelato Berry Sauce
hours of operation
Sunday.......................................................................................Closed
Monday.......................................................................................Closed
Tuesday..................................................................5:00pm-9:00pm
Wednesday..........................................................5:00pm-9:00pm Thursday................................................................5:00pm-9:00pm Friday.....................................................................5:00pm-10:00pm Saturday..............................................................5:00pm-10:00pm